Tuesday, 6 August 2013
Kitchen Tip: Ginger
I can't remember where I read about this tip, but it is one that I had to pass on for its sheer simplicity and brilliance! When you buy a piece of ginger, peel it and pop it in a Ziploc bag in the freezer. It's so much easier to grate (or chop) ginger when it's frozen and you don't waste a thing this way.