Tuesday, 6 August 2013

Kitchen Tip: Ginger

I can't remember where I read about this tip, but it is one that I had to pass on for its sheer simplicity and brilliance! When you buy a piece of ginger, peel it and pop it in a Ziploc bag in the freezer. It's so much easier to grate (or chop) ginger when it's frozen and you don't waste a thing this way.

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